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Applying Doughnut Economics to Design

Food Policies

Doughnut Economics Action Lab (DEAL), the Center of Food Studies at the American University of Rome (AUR), and the Food Policy Councils in Action network (FPC in Action) are delighted to invite you to an in-person workshop in Rome:

Applying Doughnut Economics to design Food Policies.

 

The event will take place on June 11–12, 2026, with the generous support of The American University of Rome (AUR).

This two-day gathering will bring together a select group of food practitioners, academics, and policymakers who are actively exploring how Doughnut Economics can transform the food system.

The results of the collaborative online work to adapt the Doughnut to the food system can be downloaded below

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The Organizing Team 

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Laura Prota

Associate Professor 

The American University of Rome 

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Ilektra Kouloumpi

Sectors Lead, Doughnut Economics Action Lab

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Christina Ermilio

Event Communications Coordinator

 

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Francesca B. Felici

Researcher 

CURSA

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Arash Hosseini

Researcher 

The American University of Rome 

 

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+393336109645

Via Pietro Roselli, 4, Rome, Metropolitan City of Rome Capital, Italy

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