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The members of the Food Policy Councils in Action network

Welcome to Food Policy Councils in Action!​

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Food Policy Councils in Action is a collaborative platform born from the joint initiative of the Center for Food Studies at The American University of Rome and the Rome Food Policy Council.

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Our aim is to connect practitioners, researchers, policymakers, and civic networks who are shaping food governance locally and globally. For us, Food Policy Councils are not just institutions, but living spaces to experiment new forms of civic engagement and empowerment.

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We believe that only by staying together can we effectively generate innovative solutions to transform food systems from the ground up. Through events, publications, and partnerships, we work to strengthen these spaces and make them more resilient.

Good Food 4 All

Good Food For All Is coordinating an European Citizens Initiative (ECI) to encourage the EU Commission to deliberate on the right to food. Check the link below to support this initiative 

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Join our webinars 

Food Policy Councils are emerging in most cities as hybrid institutions aiming at assisting urban administrations to design better food policies. However, there are many challenges to make food policy councils really work. 
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We want to share with you some of our reflections and ongoing debates. 
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This webinar series includes 6 events exploring specific problems through the experience of Food Policy Councils around the world. 
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Meet our speakers and participate to share your questions, experiences and thoughts. 
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Co-Creation of the Food Doughnut

Doughnut Economics Action Lab (DEAL), the Center of Food Studies at the American University of Rome (AUR), and the Food Policy Councils in Action network (FPC in Action) are delighted to invite you to an in-person workshop in Rome:

 

Applying Doughnut Economics to the Food System.

 

The event will take place on June 11–12, 2026, with the generous support of AUR.

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This two-day gathering will bring together a select group of food practitioners, academics, and policymakers who are actively exploring how Doughnut Economics can transform the food system.

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Report writing

We’re excited to share Chapter 1 of the FPCs in Action report with you. This opening chapter explores the balance between broad, inclusive participation and the need to make timely, effective decisions. It invites readers to reflect on who should shape food policy and what makes FPCs effective.

 

Grounded in six case studies and ongoing research, this chapter examines two key questions at the heart of these tensions:

 

  • How does the composition of an FPC influence both policy outcomes and the potential for transformative change in the food system?

  • How do FPCs navigate the tension between accurately representing the food system as it exists today and taking timely action to transform it?

 

We will post 5 more chapters, each investigating one of the issues discussed during last year workshop, starting from ​

  1. FPC and Institutional Relationships: Between Autonomy and Integration.

  2. Engaging stakeholders and extending participation 

  3. Ensuring ethical governance including accountability & transparency 

  4. From food projects to food policies and back 

  5. Surviving the Electoral Cycle and other difficult times 

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FPC in Action 2027

We are planning the next workshop Food Policy Councils in Action! to take place in June 2027. 

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Get involved in organizing it: 

  • Become part of the organizing team 

  • Fund the event 

  • Present your work 

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